What is a good substitute for zucchini in recipes?
Zucchini is a versatile and nutritious vegetable that adds delightful flavor and texture to many recipes. Howe…
Cooking with Zucchini
Recipes, prep techniques and kitchen know-how for turning fresh zucchini into delicious dishes.
All Cooking with Zucchini articles
3 articles
What is the Best Way to Freeze Zucchini?
Wondering what is the best way to freeze zucchini? Look no further! In this guide, we'll explore different met…
Thomas Keller's Oven-Roasted Zucchini: A Simple and Flavorful Side Dish
Learn how to make Thomas Keller's Oven-Roasted Zucchini, a simple and delicious side dish bursting with flavor…
Frequently asked questions about cooking with zucchini
Do you need to peel zucchini before cooking?
No - zucchini skin is thin, edible, and nutritious. Most recipes only call for peeling if you're after a specific texture or presentation, not for safety reasons.
Can you eat zucchini raw?
Yes, raw zucchini is safe to eat and common in salads, ribbons, and crudités. Choose smaller, younger zucchini for the best raw texture and flavor.
Why does zucchini turn watery when you cook it?
Zucchini is over 90% water by weight, so heat releases that moisture quickly. Salting and draining shredded or sliced zucchini before cooking removes excess liquid and prevents soggy dishes.
